We have a new game plan for saving money, but still entertaining our family for grilling on the weekend. When we go to the grocery store then purchase whatever is the best deal and figure out how to cook it. We've done country style pork ribs which were 99 cents a pound and boneless pork chops 10 for $10.
Asparagus
Best ever way to eat asparagus. No lie. I grew up next to an asparagus farm, so I've eaten a lot.
Preheat the oven to 375 degrees.
Lay the asparagus flat on a baking sheet. Drizzle with EVOO, salt, pepper, and grated Parmesan cheese.
Bake for 10-15 minutes depending on thickness of the asparagus.
Side salad
MIL bought from Kowalski's
Country Style Pork Ribs
For the country style pork ribs I started them in the oven at 250 degrees five hours before grilling them. I lined 9x11 inch pans with foil. Coated the ribs in EVOO, salt, and pepper and baked for the first hour. Then basted every 30 minutes to one hour after that with BBQ sauce. It ranged in time, just because I'm a lazy cook, so lazy I didn't have enough store bought BBQ sauce, so I ran out after the first basting and had to make my own since I didn't want to run back to the store.
BBQ Sauce
Ketchup
Dill Pickle Juice
Yellow Mustard
Brown Sugar
Balsamic Vinegar
Famous Dave's Rib Rub Spices
Black Pepper
Sorry no measurements, I just mix it together, until it tastes the way I want it. Ingredients are in order from most to least though.
Chicken Drummies
Chicken Drumsticks marinated in Lawry's Buffalo BBQ sauce.
These were supposed to be appetizers to lunch, but it just didn't turn out that way.
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